Streamlined Services for Restaurants & Food Service
Nutrition Insights Tailored to Your Business
For restaurants and food service providers, giving customers accurate nutritional information is no longer optional in today’s competitive food industry. At NutriData, we deliver nutrition analysis, caloric menu labeling, and ingredient and allergen statements designed to meet strict regulatory compliance while enhancing your menu’s appeal to diners. Contact us to simplify your menu analysis and ensure your offerings are safe, transparent, and aligned with FDA standards.
Optimize Your Menu With Recipe Analysis
Elevate your menu with precise details that customers can trust. We provide a thorough nutrition analysis of your recipes and menu items, whether you’re designing options for customers with special diets or seeking to optimize your dish offerings. Our reports include a nutrition breakdown of all required menu labeling nutrients and ingredient and allergen statements.
Ingredient and Allergen Statements
Mislabeling allergens can result in severe consequences, including legal penalties. Our expert guidance ensures you comply with FDA regulations and the Food Allergen Labeling and Consumer Protection Act (FALCPA). We can help by creating concise, FDA-compliant ingredient statements based on your recipe, allergen declarations that identify all major allergens, and backup documentation for legal and team reference.
Nutrition Facts Labels
For restaurant products sold for off-premise consumption (such as salad dressings or bottled products), our team designs comprehensive and FDA-compliant nutrition facts labels for all packaging formats, including standard, tabular, linear, and dual declaration layouts. We offer bilingual label options in Spanish and French/Canadian, along with detailed guidelines to help you navigate U.S. and Canadian regulatory requirements with confidence. Our expertly crafted labels are perfect for manufacturers, graphic designers, or direct printed output.
Recipe Development
Our recipe development services bring innovation to your menu while keeping nutrition and flavor at the forefront. Whether you’re looking to explore plant-based options, introduce gluten-free dishes, or simply elevate your existing recipes, we’ve got you covered. From health-driven ingredient substitutions to perfecting flavor profiles, we help you craft recipes that resonate with today’s health-conscious and flavor-savvy consumers.
Nutritional and Health Claims
Position your menu as the healthiest choice. We assist in crafting FDA-compliant nutrient and content claims that you can confidently display on menus or promotional materials. Our services include guidance for adding health-oriented statements to your menu, assistance with labeling nutrient claims (e.g., “excellent source of protein”) backed by analytics, and compliance support to avoid misrepresentation or regulatory issues.
Why Nutrition Transparency Matters
Nutrition transparency is more than just a legal requirement for restaurants and food establishments. More than ever, consumers look for transparency in ingredients, allergens, and nutrition information to make informed decisions about their meal choices. With increasing health concerns such as obesity and chronic diseases, providing accurate nutrition information can help customers make healthier choices while also showcasing your commitment to promoting health and wellness.
Simplified Nutrition Analysis for Your Menu
At NutriData, we cut through the regulatory red tape, offering comprehensive solutions for ingredient labeling, allergen statements, and nutrient insights. Contact us today to get started.
