Food Service
 

With twenty five years experience in the food industry and extensive knowledge of recipe calculation and quantity food production, our Registered Dietitian can provide accurate and professional: Nutrition Analysis and Labeling Nutrition Analysis of recipes and menus Nutrition Facts Labels Ingredient Statements Allergen Declarations Nutrient Content and Health Claims Recipe and Product Development Nutritional Brochures and Publications Dry Ingredient Blending (Industrial, Private Label, Foodservice, Retail) Experienced in food manufacturing and quality assurance, we can blend and package your dry ingredients and spice blends to assure consistency, quality, and formula confidentiality. Ingredient Blending - To your specifications and formulas Product Development Services Co-Packing - Blending and packaging of dry mixes seasoning blends, drink mixes, bakery mixes, soup and gravy mixes, breadings/batters, dessert mixes Quality, Consistency, Savings Labor Saving Assures Confidentiality Assures Consistent Quality